Bring Your Appetite to Niagara Falls! 2024 NYS Tourism Conference Menus

Dine with us at the 2024 NYS Tourism Conference and explore a flavorful experience in Niagara Falls, New York! The menus at the DoubleTree Hilton Niagara Falls have been carefully selected* by their Executive Chef Brendan Benitez to highlight the best the region has to offer. 

Check out the menus below and get ready to bring your appetite to Niagara Falls!

*Conference menus may be changed based on market availability.

Early arrivals will have the opportunity to enjoy a special afternoon of offsite excursions and a Welcome Reception at the Niagara Falls Convention Center featuring light fare - Stay tuned for details!

11:45 AM - Steak House Lunch Buffet

• Fresh Rolls and Whipped Butter
• House Salad with Ranch & Balsamic on the Side
• BBQ Ribs
• Sliced Sirloin with Demi-Glaze
• Chef's Medley
• Smoked Mac & Cheese
• Coffee, hot and iced teas

4:00 PM -  Welcome Reception - Hosted by Break the Ice Media

Located at the DoubleTree Niagara Falls, join your tourism colleagues for light fare, drinks, fun, and networking!

5:00 PM - Freestyle Dinner -Dine around Niagara Falls!

8:00 AM - Gold Breakfast Buffet

• Eggs Benedict
• Spinach & Roasted Red Pepper Frittata
• French Toast
• Scrambled Eggs
• Smoked Bacon & Sausage Links
• Skillet Potatoes
• Sliced Fresh Fruit
• Assorted Pastries
• An Assortment of Sweet Breakfast Breads
• Coffee, Hot Tea, and Assorted Juices

12:00 PM - Smoke House Lunch Buffet

• Fresh Rolls & Whipped Butter
• Pre-Dressed Caesar Salad
• BBQ Roasted Chicken
• Roasted Garlic Whipped Potatoes
• Chicken Gravy on the Side
• Chef's Medley
• Coffee, Hot & Iced Teas

5:30 PM - Networking Reception - Hosted by ABC Creative Group

Located at the DoubleTree Niagara Falls, join your tourism colleagues for drinks, fun, and networking!

6:30 PM - The Grill House Dinner Buffet 

• Fresh Rolls & Whipped Butter
• Pre-Dressed Caesar Salad
• Asian Salad - Honey Soy Dressing, Mandarin Oranges, Sweet Peppers & Green Scallions
• Black & Blue Steak - Cajun-Rubbed Steak Topped with Gorgonzola Bacon Fondue
• Tilapia - Tortilla-Crusted with Pico and Lime Crema on Top
• Greek Chicken - Marinated Chicken Topped with Feta, Roasted Peppers, and Lemons
• Parmesan Risotto
• Truffle-Whipped Potatoes
• Broccoli Polonaise
• DoubleTree Cookies & Brownies
• Ice Cream Display - Chocolate & Vanilla Ice Cream with Whipped Topping, Sprinkles, Cherries, Strawberry Sauce, Chocolate Sauce, and Caramel Sauce
• Petit Fours & Assorted Mini Cheesecakes - Variety of In-House and Local Favorite Flavors

8:00 AM – Brunch Buffet

• Brisket Ham
• House Salad with Ranch & Balsamic on Side
• Eggs Benedicts
• Spinach & Roasted Red Pepper Frittata
• Pancakes
• Scrambled Eggs
• Smoked Bacon & Sausage Links
• Skillet Potatoes
• Sliced Fresh Fruit
• Assorted Pastries
• An Assortment of Sweet Breakfast Breads
• Coffee, Tea, and Assorted Juices