Apr 15, 2025
Dine with us at the 2025 NYS Tourism Conference and explore a flavorful experience in Canandaigua, New York! The menus at the Hotel Canandaigua have been carefully selected* to highlight the best the region has to offer.
Check out the menus below and get ready to bring your appetite to Canandaigua!
*Conference menus may be changed based on market availability.
Tuesday, April 22
The Finger Lakes Visitors Connection team and NYSTIA invite early arrivals to join your tourism colleagues in exploring the cuisine, culture, and history of Canandaigua with the FLXperience FAM Tour! Explore unique destinations in the beautiful city of Canandaigua, New York, and after the tour, continue to explore downtown Canandaigua or keep the party going at Val's retirement party.
Wednesday, April 23
12:00 - Welcome Luncheon - Hosted by rove
- Caprese Salad with Roma Tomatoes, Fresh Mozzarella, Balsamic Reduction, Basil and Virgin Olive Oil
- Bruschetta Chicken with Tomatoes, Shallots, Garlic, Basil and Balsamic
- Eggplant Parmesan with San Marzano Tomato Sauce and Mozzarella
- Seasonal Vegetables
- Tuscan Roaster Fingerling Potatoes
- Vanilla Panna Cotta with Fresh Berries
- Assorted Breads and Butter
- Coffee, Tea, and Assorted Soft Drinks
4:30 PM - First-Time Attendee Meet & Greet
First-time attendees meet and greet with the NYSTIA Board, Committee Chairs, and Ambassadors
5:00 PM - Welcome Reception - Hosted by Advance Media NY
Enjoy locally-sourced F&B at the Hotel Canandaigua Lobby and Outdoor Bar THE BIRDCAGE
- Seasonal Vegetable Crudité with Dipping Sauce
- Domestic & Imported Cheese with Crackers
- Arancini Mozzarella with Romesco Sauce
- Artichoke Dip in Phyllo Cups with Parmesan
- Caprese Skewers with Tomato, Basil, & Mozzarella (GF)
- Pork Pot Stickers with Artisan Dipping Sauce (GF)
- Mushrooms Stuffed with Italian Sausage
- Southern Fried Chicken Skewers with Spicy Honey
6:00 PM - Freestyle Dinner - Dine around Canandaigua!
8:30 - 10:00 PM - Nightcaps & Nibbles
- Pretzel Bites with Mustard & Beer Cheese
- Domestic & Imported Cheese with Crackers
- Pepperoni Pizza with Red Sauce, Pepperoni, and Mozzarella Cheese
- White Pizza with Roasted Garlic, Mozzarella Cheese, Parmesan and Herbs
- Vegetable Pizza with Basil Pesto, Ricotta and Seasonal Vegetables
- Gluten-Free Pizza
Thursday, April 24
7:30 AM - Breakfast Buffet - Hosted by Miles Partnership
- Seasonal Fresh Fruit Platter and Berries
- Danish, Pastries, and Assorted Muffins
- Breakfast Breads, Bagels with Spreads
- Greek Yogurt and Granola Parfaits
- Steel Cut Oatmeal with Brown Sugar
- Fresh Scrambled Eggs
- Applewood Bacon
- Roasted Fingerling Potatoes
- Coffee, Tea, and Assorted Juices
12:00 PM - Lunch Buffet & I LOVE NEW YORK Update
- Tortilla Soup with Crisp Corn Tortilla Strips and Black Beans
- Southwest Salad with Corn, Romaine Hearts, Red Onion, Scallion and Chipotle Ranch
- Pork Carnitas and Chicken Tinga; Pico de Gallo, Shredded Lettuce, Cotija Cheese, Sour Cream, Chopped Onion, Salsa Rojo, Corn and Flour Tortillas
- Cilanto Lime Rice
- Chips & Guacamole
- Assorted Breads & Butter
- Coffee, Tea, and Assorted Soft Drinks
6:30 PM - 10th Anniversary Banquet Dinner & Scholarship Auction
- Caesar Salad with Romaine Hearts, Garlic Croutons, Parmesan Cheese and Caesar Dressing
- Grilled Flank Steak with Chili-Lime Rub and Scallions
- Roasted French Cut Chicken with Tuscan Chicken Jus
- Cauliflower Gnocchi with Brown Butter, Balsamic Reduction and Fresh Herbs
- Cilantro Lime Rice
- Roasted Garlic Mashed Potatoes
- Seasonal Vegetables
- New York Cheesecake with Fresh Berries
- Assorted Breads and Butter
- Coffee, Tea, and Assorted Soft Drinks
Thursday, April 24
7:30 - Breakfast Buffet - hosted by the NYS Canal Corporation
- Seasonal Fresh Fruit Platter and Berries
- Danish, Pastries and Assorted Muffins
- Breakfast Breads, Bagels with Spreads
- Greek Yogurt and Granola Parfaits
- Steel Cut Oatmeal with Brown Sugar
- Fresh Scrambled Eggs
- Applewood Bacon
- Roasted Fingerling PotatoesCinnamon French Toast Served with Warm Maple Syrup
- Coffee, Tea and Assorted Juices